Farmers Breakfast

1. 1

   Cook bacon until crisp.

2. 2

   Remove to paper to drain.

3. 3

   In same pan, saute onions and potatoes until browned.

4. 4

   Pour eggs into skillet; cook and stir gently until eggs are set and cooked until desired doneness.

5. 5

   Season with salt and pepper.

6. 6

   Sprinkle with cheese and bacon; let stand until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.