Farmer Style Sour Cream Bread

1. 1

   Stir together sour cream and water in small saucepan.

2. 2

   Heat over low heat until temperature reaches 120 to 130 degrees.

3. 3

   Combine 2 cups flour, yeast, sugar, salt and baking soda in large bowl.

4. 4

   Spread sour cream mixture evenly over flour mixture with rubber spatula.

5. 5

   Stir until well blended.

6. 6

   Turn out dough onto lightly floured surface.

7. 7

   Knead 5 minutes or until smooth and elastic, gradually adding remaining flour to prevent sticking, if necessary.

8. 8

   Grease large baking sheet.

9. 9

   Shape dough into ball; place eon prepared sheet.

10. 10

    Flatten into 8 inch circle; brush with oil.

11. 11

    Sprinkle with poppy seeds.

12. 12

    Invert large bowl over dough and let rise in warm palce 1 hour or until doubled in bulk.

13. 13

    Preheat oven to 350.

14. 14

    Bake 22 to 27 minutes or until golden brown.

15. 15

    Remove immediately from baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.