How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer Salad?

You need 14 ingredients. The key ingredients include: 3 egg whites, hard-cooked, 2 teaspoons lemon juice, 3 teaspoons red wine vinegar, 1 ½ teaspoons canola oil, and more.

Is Farmer Salad suitable as salads?

Yes, Farmer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmer Salad Recipe

Name: Farmer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites, hard-cooked; 2 teaspoons lemon juice; 3 teaspoons red wine vinegar; 1 ½ teaspoons canola oil; ¼ teaspoon morton lite salt; ¼ teaspoon black pepper; ¼ teaspoon dried basil; ¼ cup carrot, chopped; ¼ cup garbanzo beans, rinsed well; 1 cup cucumber, chopped; 2 cups iceberg lettuce, shredded; ¼ cup mushroom, chopped; ¼ cup onion, chopped; 12 medium tomatoes, chopped

Farmer Salad

Eats Now Editorial Team · 215 kcal · Salads

Farmer Salad – a delicious recipe with egg whites, lemon juice, red wine vinegar, canola oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Farmer Salad

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