How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer's Salad with Bacon and Walnuts?

You need 11 ingredients. The key ingredients include: 6 ounces lean slab bacon, sliced 1/3 inch thick and cut into 1-inch sticks, 2 slices firm white bread, cut into 1/2-inch cubes, 1/2 cup coarsely chopped walnuts, 2 tablespoons red wine vinegar, and more.

Is Farmer's Salad with Bacon and Walnuts suitable as salads?

Yes, Farmer's Salad with Bacon and Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmer's Salad with Bacon and Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmer's Salad with Bacon and Walnuts Recipe

Name: Farmer's Salad with Bacon and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lean slab bacon, sliced 1/3 inch thick and cut into 1-inch sticks; 2 slices firm white bread, cut into 1/2-inch cubes; 1/2 cup coarsely chopped walnuts; 2 tablespoons red wine vinegar; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; 1 tablespoon walnut oil; Salt and freshly ground pepper; 4 cups mesclun (1/4 pound); 12 cherry tomatoes, halved; 1/4 cup minced chives

Fresh, crisp and full of flavor — this Farmer's Salad with Bacon and Walnuts is a must-try. Made with lean, white bread, walnuts and red wine vinegar. E…

This Farmer's Salad with Bacon and Walnuts relies on simple, everyday ingredients such as coarsely chopped walnuts, red wine vinegar, garlic clove, minced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmer's Salad with Bacon and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions