Farmer'S Meatloaf

Name: Farmer'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry breadcrumbs; 1/2 cup milk; 2 lbs lean ground beef; 1 egg, slightly beaten; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sage; Sauce; 3 tablespoons brown sugar; 1/4 cup ketchup; 1/4 teaspoon nutmeg; 1 teaspoon dry mustard

Eats Now Editorial Team · 740 kcal · Meat & Poultry

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Farmer'S Meatloaf – a delicious recipe with breadcrumbs, milk, lean ground beef, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup dry breadcrumbs
1/2 cup milk
2 lbs lean ground beef
1 egg, slightly beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage
Sauce
3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

1
Soak bread crumbs in milk.
2
Add remaining ingredients, pack lightly into greased loaf pan.
3
Bake at 350 degrees for 1 hour.
4
Combine sauce ingredients in small bowl, spread over top of meat loaf.
5
Bake an additional 45 minutes.
6
Slice to serve.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dry breadcrumbs, 1/2 cup milk, 2 lbs lean ground beef, 1 egg, slightly beaten, and more.

Yes, Farmer'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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