How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Market Vegetables?

You need 7 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 small onion, minced, 1 clove garlic, minced or pressed, 1 lb. mixed peppers, chopped (sweet green bell peppers, red bell peppers, Italian peppers, banana peppers or whatever is in the market), and more.

Is Farmer'S Market Vegetables suitable as general?

Yes, Farmer'S Market Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Farmer'S Market Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Market Vegetables Recipe

Name: Farmer'S Market Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 small onion, minced; 1 clove garlic, minced or pressed; 1 lb. mixed peppers, chopped (sweet green bell peppers, red bell peppers, Italian peppers, banana peppers or whatever is in the market); 3 large tomatoes, chopped; 2 tsp. chopped fresh basil or 1 tsp. dried; 1 tsp. chopped fresh marjoram or 1/2 tsp. dried

Farmer'S Market Vegetables – a delicious recipe with olive oil, onion, clove garlic, mixed peppers, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
1 small onion, minced
1 clove garlic, minced or pressed
1 lb. mixed peppers, chopped (sweet green bell peppers, red bell peppers, Italian peppers, banana peppers or whatever is in the market)
3 large tomatoes, chopped
2 tsp. chopped fresh basil or 1 tsp. dried
1 tsp. chopped fresh marjoram or 1/2 tsp. dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Farmer'S Market Vegetables

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