Farmer'S Market Tomato Souo

1. 1

   Finely chop carrots, celery and garlic. In a medium saucepan, heat oil and saute vegetable on medium heat until tender, about 10 minutes.

2. 2

   Quarter tomatoes and remove seeds. Add tomatoes to sauce pan and stir until skins begin to loosen. Carefully remove skins and discard.

3. 3

   Add broth and simmer until tomatoes are very tender, about 10 minutes.

4. 4

   Using an immersion blender or a standard blender in batches, blend the soup until smooth. Add cayenne, salt and pepper. Cover and simmer for an additional 5 minutes.

5. 5

   Pour into bowls and garnish with your choice of toppings.

No nutritional information available.

No additional tips available.