How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Market Salad?

You need 12 ingredients. The key ingredients include: 6 oz. goat cheese, 1 loaf round focaccia, cut into 1/2-inch slices, 4 Tbsp. plus 3/4 c. extra-virgin olive oil, salt and freshly ground black pepper to taste, and more.

Is Farmer'S Market Salad suitable as salads?

Yes, Farmer'S Market Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmer'S Market Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmer'S Market Salad Recipe

Name: Farmer'S Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. goat cheese; 1 loaf round focaccia, cut into 1/2-inch slices; 4 Tbsp. plus 3/4 c. extra-virgin olive oil; salt and freshly ground black pepper to taste; 1/2 lb. Mesclun or other salad greens; 1 c. toasted pine nuts; 1/2 c. freshly grated Parmesan cheese; 1 pt. tear drop tomatoes; 1/4 c. snipped chives; 3/4 c. bean sprouts; 1/4 c. sherry or balsamic vinegar; chive flowers (for garnish)

Fresh, crisp and full of flavor — this Farmer'S Market Salad is a must-try. Made with goat cheese, focaccia, extra-virgin olive oil and salt. Easy step-…

This Farmer'S Market Salad relies on simple, everyday ingredients such as goat cheese, toasted pine nuts, pt. tear drop tomatoes and snipped chives. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmer'S Market Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions