How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can whole kernel corn, drained, 1 can creamed corn, 3/4 c. sour cream, 1/2 c. milk, and more.

Is Farmer'S Corn Casserole suitable as general?

Yes, Farmer'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Farmer'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Corn Casserole Recipe

Name: Farmer'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can whole kernel corn, drained; 1 can creamed corn; 3/4 c. sour cream; 1/2 c. milk; 4 Tbsp. butter; 1 egg, beaten; 1 box Jiffy cornbread mix; 1 c. grated Cheddar and Monterey Jack cheese

Farmer'S Corn Casserole – a delicious recipe with whole kernel corn, corn, sour cream, milk, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) can whole kernel corn, drained
1 can creamed corn
3/4 c. sour cream
1/2 c. milk
4 Tbsp. butter
1 egg, beaten
1 box Jiffy cornbread mix
1 c. grated Cheddar and Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
General

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Farmer'S Corn Casserole

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