Farmer'S Cheese Cornbread Recipe

Name: Farmer'S Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup unsalted butter; 2/3 cup minced red bell pepper; 2/3 cup minced yellow onion; 2 cloves garlic, minced; 2 cups farmer cheese or 2 cups ricotta cheese; 1/2 cup whole milk; 2 large eggs, beaten; 2 cups yellow cornmeal; 2 cups all-purpose flour; 1 cup granulated sugar; 3 tablespoons minced fresh herbs, such as parsley and thyme; 2 tablespoons baking powder; 1/4 teaspoon kosher salt

Servings: persons

7/8 cup unsalted butter
2/3 cup minced red bell pepper
2/3 cup minced yellow onion
2 cloves garlic, minced
2 cups farmer cheese or 2 cups ricotta cheese
1/2 cup whole milk
2 large eggs, beaten
2 cups yellow cornmeal
2 cups all-purpose flour
1 cup granulated sugar
3 tablespoons minced fresh herbs, such as parsley and thyme
2 tablespoons baking powder
1/4 teaspoon kosher salt

1
Preheat oven to 375u00b0F Butter two 2-by-8-by-4-inch loaf pans.
2
Heat the butter in a small skillet over low heat.
3
Add the bell pepper, onion and garlic and cook until softened, about 3 minutes.
4
Set aside.
5
Beat the farmer's cheese with an electric mixer until smooth.
6
Add the milk and eggs one at a time and beat until each is incorporated.
7
Add the bell pepper mixture and beat until combined.
8
Combine the corn meal, flour, sugar, herbs, baking powder and salt in a separate bowl.
9
Reduce the speed on the mixer to low.
10
Slowly add the corn meal mixture until combined.
11
Divide the batter between the 2 loaf pans and bake for 30 minutes until the top is golden.
12
Allow to cool 30 minutes before inverting the pan to remove the bread.

1212

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7/8 cup unsalted butter, 2/3 cup minced red bell pepper, 2/3 cup minced yellow onion, 2 cloves garlic, minced, and more.

Yes, Farmer'S Cheese Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Farmer'S Cheese Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions