How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Brunch Casserole?

You need 8 ingredients. The key ingredients include: 3 cups potatoes, shredded, ie. Simply Potatoes in refrigerator section, 3/4 cup jalapeno jack cheese, shredded, 1 cup cooked ham, diced, 1/4 cup scallion, sliced with tops, and more.

Is Farmer'S Brunch Casserole suitable as breakfast?

Yes, Farmer'S Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Farmer'S Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Brunch Casserole Recipe

Name: Farmer'S Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes, shredded, ie. Simply Potatoes in refrigerator section; 3/4 cup jalapeno jack cheese, shredded; 1 cup cooked ham, diced; 1/4 cup scallion, sliced with tops; 4 large eggs, slightly beaten; 1 1/2 cups whole milk, not fat free; 1/4 teaspoon ground pepper; 1/8 teaspoon salt (optional)

Farmer'S Brunch Casserole – a delicious recipe with potatoes, jalapeno jack cheese, scallion, eggs, milk, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups potatoes, shredded, ie. Simply Potatoes in refrigerator section
3/4 cup jalapeno jack cheese, shredded
1 cup cooked ham, diced
1/4 cup scallion, sliced with tops
4 large eggs, slightly beaten
1 1/2 cups whole milk, not fat free
1/4 teaspoon ground pepper
1/8 teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Breakfast

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Farmer'S Brunch Casserole

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