How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 3 cups frozen hash brown potatoes, 3/4 cup shredded monterey jack cheese, 1 cup cooked ham, diced, 1/3 cup chopped green onion (I don't use), and more.

Is Farmer'S Breakfast Casserole suitable as breakfast?

Yes, Farmer'S Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Farmer'S Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Breakfast Casserole Recipe

Name: Farmer'S Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen hash brown potatoes; 3/4 cup shredded monterey jack cheese; 1 cup cooked ham, diced; 1/3 cup chopped green onion (I don't use); 4 eggs; 1 (12 ounce) can evaporated milk; 1/4 teaspoon pepper; 1/8 teaspoon salt (optional)

Farmer'S Breakfast Casserole – a delicious recipe with frozen hash brown potatoes, shredded monterey jack cheese, green onion, eggs, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups frozen hash brown potatoes
3/4 cup shredded monterey jack cheese
1 cup cooked ham, diced
1/3 cup chopped green onion (I don't use)
4 eggs
1 (12 ounce) can evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt (optional)

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Breakfast

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Farmer'S Breakfast Casserole

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