Farmer'S Breakfast

1. 1

   Fry bacon; cut in small strips.

2. 2

   Save 3 tablespoons of grease in skillet.

3. 3

   Place green peppers and onion in skillet.

4. 4

   Place potatoes in skillet; sprinkle with salt and pepper.

5. 5

   Fry until golden brown, stirring often.

6. 6

   Sprinkle with grated cheese.

7. 7

   Break 6 eggs over potatoes in pan and cook at low heat until eggs are set.

8. 8

   Stir constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.