-
1
In a small bowl, dissolve yeast in warm water.
-
2
Let stand until creamy, about 10 minutes.
-
3
In a large bowl, combine 4 cups of flour and salt.
-
4
Cut in the butter and stir in the yeast mixture.
-
5
Beat in the remaining flour, 1/2 cup at a time.
-
6
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
-
7
Butter a large bowl, place the dough in the bowl, and turn to coat.
-
8
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
-
9
Preheat oven to 400 degrees F (200 degrees C).
-
10
Lightly grease a large baking sheet.
-
11
Deflate the dough and turn it out onto a lightly floured surface.
-
12
Form the dough into a large oval loaf.
-
13
Place onto the prepared pan.
-
14
Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
-
15
When the loaf is risen, cut a 1/2 inch deep cross onto the top of it.
-
16
Brush the top with water before baking.
-
17
Bake in preheated oven for 25 minutes.
-
18
Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 15 minutes, or until bottom of loaf sounds hollow when tapped.
-
19
Let cool on a wire rack before slicing.
