Farmer'S Almanac Blueberry Buckle Recipe

Name: Farmer'S Almanac Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE; 2 cups all-purpose flour, sifted, plus; 1/2 tablespoon all-purpose flour (for coating blueberries); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, softened; 3/4 cup sugar; 1 large egg; 1/2 cup milk; 1 pint fresh blueberries; FOR THE TOPPING; 1/4 cup unsalted butter, softened; 1/2 cup sugar; 1/3 cup sifted all-purpose flour; 1/2 teaspoon cinnamon

Servings: persons

FOR THE CAKE
2 cups all-purpose flour, sifted, plus
1/2 tablespoon all-purpose flour (for coating blueberries)
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, softened
3/4 cup sugar
1 large egg
1/2 cup milk
1 pint fresh blueberries
FOR THE TOPPING
1/4 cup unsalted butter, softened
1/2 cup sugar
1/3 cup sifted all-purpose flour
1/2 teaspoon cinnamon

1
Preheat oven to 375 degrees F. Grease an 8-inch spring form pan.
2
Sift together 2 cups flour, baking powder and salt. Set aside.
3
Cream butter and sugar until fluffy, about 3 minutes. Beat in egg.
4
Add flour mixture to wet mixture in 3 parts, alternating with additions of milk.
5
Toss blueberries with the remaining 1/2 T of flour for even scattering. Fold in blueberries gently. Pour batter into prepared pan. Set aside.
6
Combine topping ingredients with fork; sprinkle over batter.
7
Bake for 1 hour. Test for doneness by inserting toothpick in center. If it does not come out clean, bake for an additional 5 to 10 minutes.
8
Remove from oven and cool completely. Serve with whipped cream when cool.

780

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE, 2 cups all-purpose flour, sifted, plus, 1/2 tablespoon all-purpose flour (for coating blueberries), 2 teaspoons baking powder, and more.

Yes, Farmer'S Almanac Blueberry Buckle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmer'S Almanac Blueberry Buckle

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