Farmer Omelette

1. 1

   Cut the ingredients into cubes. Saute them in a fry pan with the oil. When cooked,set aside.

2. 2

   In a bowl, beat the eggs and whisk in the mayo. Add the vegetables into the bowl and mix well.

3. 3

   Pour the mixture back into the pan and cook the omellette as usual, making sure it gets a nice golden colour on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.