Farmer Cookies

Name: Farmer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. white sugar; 1 c. brown sugar; 1 c. shortening; 2 eggs, beaten; 1 tsp. vanilla; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. flour; 2 c. oatmeal; 2 c. corn flakes; 1 c. coconut; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Farmer Cookies – a delicious recipe with white sugar, brown sugar, shortening, eggs, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 c. brown sugar
1 c. shortening
2 eggs, beaten
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
2 c. oatmeal
2 c. corn flakes
1 c. coconut
1 c. chopped nuts

1
Cream shortening and sugars; add eggs and vanilla.
2
Mix well. Mix together flour, salt, soda and baking powder; add corn flakes and oats.
3
Stir in coconut and nuts.
4
Drop from teaspoon on baking sheet 2 inches apart.
5
Bake in a 350u00b0
6
oven for 8 to 10 minutes, or until lightly browned.
7
Cool 1 minute.
8
Remove to wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. white sugar, 1 c. brown sugar, 1 c. shortening, 2 eggs, beaten, and more.

Yes, Farmer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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