Farmer Bread (Burebrot)

1. 1

   Mix together the flours and salt. Add in the yeast.

2. 2

   Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.

3. 3

   Rise at room temp until doubled in size.

4. 4

   Heat oven to 425u00b0F.

5. 5

   Shape the dough into a long oval on a baking sheet. Cover with a towel, and allow to rise again for about 30 minutes.

6. 6

   Cut a lattice pattern into the dough with a sharp knife. Place into the oven, and bake for 40 to 45 minutes, until crusty.

No additional tips available.