Farm Wife Cinnamon Rolls – a delicious recipe with shortening, salt, sugar, active dry yeast, water, warm milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt Criso in small pan on stove. Set aside.
2
Put yeast, salt, sugar and warm water into bowl and stir until yeast is dissolved.
3
Warm milk slightly in microwave( just enough to take the chill off) add milk and stir. Stir in melted Crisco (if the melted Crisco appears to be too hot, you may add a small cube of ice to cool it slightly).
4
Stir in three cups flour and mix well. Add more flour, one cup at a time till dough is no longer sticky.
5
Knead on floured board, about 3 minute Divide dough in half. Roll out half on floured board, till about 1/2 inch thick and in oblong shape. Spoon melted butter on top. Sprinkle sugar cinnamon mixture on top. Roll up, jelly roll style. Slice into 2 inch thick rolls, place on greased cookie sheet. Cover, and let rise until double. Bake in 350u00b0F preheated oven about 20 minutes or until slightly brown on top.
6
Take roll from oven. Mix powdered sugar with milk and vanilla, whisk until powder sugar is dissolved. Spoon on top hot rolls. Enjoy.
924
kcal
Calories
4
g
Fat
201
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 9 tablespoons melted Crisco shortening, 2 teaspoons salt, 1/2 cup sugar, 2 (1/4 ounce) packages active dry yeast, and more.
Yes, Farm Wife Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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