Farm Style Green Beans

1. 1

   Leave green beans whole or cut into 1-inch pieces.

2. 2

   In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.

3. 3

   Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.

4. 4

   Remove bacon, reserving drippings in skillet.

5. 5

   Drain bacon on paper towels; set aside.

6. 6

   Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.

7. 7

   Add tomato and salt.

8. 8

   Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.

9. 9

   Top with onion mixture.

10. 10

    Sprinkle bacon over the vegetables.

11. 11

    *Note: Omit salt if using canned tomatoes.

* Per serving · 4 servings · Values may vary.