How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm Stand Salsa?

You need 11 ingredients. The key ingredients include: 2 ears fresh, sweet corn, cut off the cob, 1/2 medium red onion, diced, 2 green onions, white and green parts, chopped, 1 1/2 pints cherry tomatoes, halved, and more.

Is Farm Stand Salsa suitable as snacks & appetizers?

Yes, Farm Stand Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Farm Stand Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farm Stand Salsa Recipe

Name: Farm Stand Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears fresh, sweet corn, cut off the cob; 1/2 medium red onion, diced; 2 green onions, white and green parts, chopped; 1 1/2 pints cherry tomatoes, halved; 1 avocado, halved, pitted, peeled, and chopped in chunks; 1 jalapeno, sliced; 1/4 bunch fresh cilantro, leaves chopped; 1 lemon, juiced; 1 lime, juiced; 1/4 cup extra-virgin olive oil; Sea salt and freshly ground black pepper

Try this homemade Farm Stand Salsa recipe the whole family will love. Made with sweet corn, red onion, green onions and tomatoes. Easy step-by-step inst…

This Farm Stand Salsa relies on simple, everyday ingredients such as medium red onion, diced, jalapeno, sliced, lemon, juiced and lime, juiced. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farm Stand Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions