How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm Stand Corn Salsa?

You need 11 ingredients. The key ingredients include: 2 cups fresh corn kernels (from 4 ears of corn), 2 cups diced seeded ripe tomatoes ( 1/4-inch dice), 2 teaspoons finely minced green jalapeno pepper, 3 scallions (white bulbs and 3 inches green), thinly sliced, and more.

Is Farm Stand Corn Salsa suitable as snacks & appetizers?

Yes, Farm Stand Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Farm Stand Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farm Stand Corn Salsa Recipe

Name: Farm Stand Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (from 4 ears of corn); 2 cups diced seeded ripe tomatoes ( 1/4-inch dice); 2 teaspoons finely minced green jalapeno pepper; 3 scallions (white bulbs and 3 inches green), thinly sliced; 1 tablespoon extra virgin olive oil; 2 tablespoons fresh lime juice; 1/2 teaspoon ground cumin; 1/2 cup diced seeded Kirby cucumber ( 1/4-inch dice); 1/2 cup diced cantaloupe ( 1/2-inch dice); 1/4 cup chopped fresh mint leaves; Salt and freshly ground black pepper, to taste

Farm Stand Corn Salsa

Eats Now Editorial Team · 168 kcal · Snacks & Appetizers

Farm Stand Corn Salsa – a delicious recipe with corn kernels, seeded ripe tomatoes, green jalapeno pepper, scallions, extra virgin olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Farm Stand Corn Salsa

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