Farm Stand Brownies Recipe

Name: Farm Stand Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups semi-sweet chocolate chips; 1 cup butter; 1 1/2 tablespoons instant espresso powder; 1 tablespoon vanilla; 1/2 cup flour, plus; 1 tablespoon flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups chopped walnuts; 3 eggs; 1 cup sugar, plus; 2 tablespoons sugar

Servings: persons

3 1/2 cups semi-sweet chocolate chips
1 cup butter
1 1/2 tablespoons instant espresso powder
1 tablespoon vanilla
1/2 cup flour, plus
1 tablespoon flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups chopped walnuts
3 eggs
1 cup sugar, plus
2 tablespoons sugar

1
Heat oven to 350u00b0F.
2
Line a 13x9 pan with foil and butter the foil.
3
Place chocolate chips and butter in a saucepan and stir constantly over medium-low until melted and smooth. Add espresso powder and vanilla and stir. Cool 15 minutes.
4
Whisk flour, baking powder, and salt in a small bowl. Add walnuts and toss to coat.
5
Whisk eggs and sugar in a large bowl just to blend. Add chocolate mixture and stir to blend. Add flour mixture and stir to just blend. Pour into pan.
6
Bake until a tester comes out with moist crumbs, about 35 minutes.
7
Cool completely. Cover and chill for 6 hours. Remove from pan to work surface. Cut into 16 pieces.

1917

kcal

Calories

128

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups semi-sweet chocolate chips, 1 cup butter, 1 1/2 tablespoons instant espresso powder, 1 tablespoon vanilla, and more.

Yes, Farm Stand Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farm Stand Brownies

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