Farm Share Quiche Recipe

Name: Farm Share Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 large sweet onion (such as Vidalia(R)), cut into chunks; 6 eggs; 1/2 cup whole milk; 10 ounces shredded Jarlsberg cheese; 2 ounces freshly grated Parmesan cheese; 2 bunches Swiss chard, stems and leaves separated; 1 teaspoon fresh thyme leaves; 1 pinch nutmeg; salt and ground black pepper to taste; 1 prepared 10-inch pie crust

Servings: persons

1 tablespoon butter
1 large sweet onion (such as Vidalia(R)), cut into chunks
6 eggs
1/2 cup whole milk
10 ounces shredded Jarlsberg cheese
2 ounces freshly grated Parmesan cheese
2 bunches Swiss chard, stems and leaves separated
1 teaspoon fresh thyme leaves
1 pinch nutmeg
salt and ground black pepper to taste
1 prepared 10-inch pie crust

1
Preheat oven to 375 degrees F (190 degrees C).
2
Melt butter in large skillet over medium heat. Cook and stir onion in melted butter until soft, about 7 minutes; transfer to large bowl.
3
Blend eggs, milk, Jarlsberg cheese, and Parmesan cheese in a food processor or blender; pour into bowl with the onion. Add chard, thyme, nutmeg, salt, and black pepper; mix. Pour egg mixture into prepared pie crust.
4
Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 45 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 large sweet onion (such as Vidalia(R)), cut into chunks, 6 eggs, 1/2 cup whole milk, and more.

Yes, Farm Share Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm Share Quiche

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