Farm Fresh

Name: Farm Fresh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 eggplant; 1/2 cup milk; 3/4 cup all purpose flour; 4 tablespoons bread crumbs; 4 tablespoons olive oil; 2 garlic cloves minced; 3 ears of yellow corn; 3 zucchini squash; 15 cherry tomatoes; 1 cup purchased Marinara sauce; 8 tablespoons grated Parmesan cheese; optional: salt and pepper to taste

Eats Now Editorial Team · 582 kcal · General

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""turning frequently for 5 minutes. Add more oil if necessary. It should be al dente. Add the tomatoes and""

Serves 4 General

Servings: persons

Ingredients:
1 eggplant
1/2 cup milk
3/4 cup all purpose flour
4 tablespoons bread crumbs
4 tablespoons olive oil
2 garlic cloves minced
3 ears of yellow corn
3 zucchini squash
15 cherry tomatoes
1 cup purchased Marinara sauce
8 tablespoons grated Parmesan cheese
optional: salt and pepper to taste

1
["First:", "Cut 4 round 3/4"" thick slices from the eggplant. Pour the milk into a large plate or baking pan.", "Soak the eggplant in the milk, turning to keep each side wet while preparing the other vegetables.", "", "To prepare the succotash:", "Cut the corn kernels from the cob. Quarter the zucchinis lengthwise and then cut them crosswise into 3/8""

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients:, 1 eggplant, 1/2 cup milk, 3/4 cup all purpose flour, and more.

Yes, Farm Fresh falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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