Farm Apple Pan Pie(Serves 24)

1. 1

   Roll out half the pastry and use to line 15 1/2 x 10 x 1/2-inch jelly roll pan.

2. 2

   Sprinkle lemon juice on apples.

3. 3

   Place half the apples in bottom of pastry lined pan, spreading evenly. Combine remaining ingredients, except apples.

4. 4

   Sprinkle half the mixture over apples in pan.

5. 5

   Spread remaining apples on top. Sprinkle with remaining sugar-spice mixture.

6. 6

   Top with remaining pastry, rolled out, seal and crimp edges.

7. 7

   Brush with milk. Sprinkle with a little sugar and cut vents or prick with fork. Bake in hot oven (400u00b0) for 50 minutes.

8. 8

   When cool, drizzle with 1 cup confectioners

9. 9

   sugar mixed with 2 tablespoons milk.

10. 10

    Cut in squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.