Farinata

1. 1

   Now the details. Sift the chickpea flour into your bowl, so it doesn't lump, and use a whisk to combine it with water. Do not skimp on black pepper or olive oil; the pepper should really hit you when you take a bite. Preheat your skillet or pan in the oven. When the socca is done, put the pan on the table, cut it into random shapes, hand out napkins and have at it. If more than six people are present, get started making another.

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