How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farina With Indian Spices?

You need 11 ingredients. The key ingredients include: 1 tablespoon ghee or 1 tablespoon butter, 1 small onion, finely chopped, 1 garlic clove, minced, 1 teaspoon hot Madras curry powder, and more.

Is Farina With Indian Spices suitable as general?

Yes, Farina With Indian Spices falls under the General category and is a great choice for this type of meal.

How do I store leftover Farina With Indian Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farina With Indian Spices Recipe

Name: Farina With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ghee or 1 tablespoon butter; 1 small onion, finely chopped; 1 garlic clove, minced; 1 teaspoon hot Madras curry powder; 1/2 cup raisins; 4 1/2 cups skim milk; 3/4 cup farina, any variety; 1 pinch fresh coriander (optional); 1/4 cup chopped pistachios (optional); 1 pinch salt (optional); 1 teaspoon sugar (optional)

Try this homemade Farina With Indian Spices recipe the whole family will love. Made with ghee, onion, garlic and curry powder. Easy step-by-step instruc…

This Farina With Indian Spices relies on simple, everyday ingredients such as ghee or 1 tablespoon butter, small onion, finely chopped, garlic clove, minced and hot madras curry powder. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Farina With Indian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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