How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Zucchini And Prosciutto?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup chopped onion, 5 cups matchstick-cut zucchini (about 1 pound), 1/4 cup dry white wine, and more.

Is Farfalle With Zucchini And Prosciutto suitable as pasta & noodles?

Yes, Farfalle With Zucchini And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Zucchini And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Zucchini And Prosciutto Recipe

Name: Farfalle With Zucchini And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup chopped onion; 5 cups matchstick-cut zucchini (about 1 pound); 1/4 cup dry white wine; 1/4 cup thinly sliced green onions; 1/4 cup reduced-fat sour cream; 2 tablespoons extravirgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 2 ounces prosciutto, cut into thin strips (about 1 cup); 7 cups cooked farfalle (about 1 pound uncooked bow tie pasta)

Farfalle With Zucchini And Prosciutto

Eats Now Editorial Team · 184 kcal · Pasta & Noodles

Farfalle With Zucchini And Prosciutto – a delicious recipe with butter, onion, matchstick, white wine, green onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle With Zucchini And Prosciutto

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