How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Zucchini And Prosciutto?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup chopped onion, 5 cups matchstick-cut zucchini (about 1 pound), 1/4 cup dry white wine, and more.

Is Farfalle With Zucchini And Prosciutto suitable as pasta & noodles?

Yes, Farfalle With Zucchini And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Zucchini And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Zucchini And Prosciutto Recipe

Name: Farfalle With Zucchini And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup chopped onion; 5 cups matchstick-cut zucchini (about 1 pound); 1/4 cup dry white wine; 1/4 cup thinly sliced green onions; 1/4 cup reduced-fat sour cream; 2 tablespoons extravirgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 2 ounces prosciutto, cut into thin strips (about 1 cup); 7 cups cooked farfalle (about 1 pound uncooked bow tie pasta)

Try this homemade Farfalle With Zucchini And Prosciutto recipe the whole family will love. Made with butter, onion, matchstick and white wine. Easy step…

This Farfalle With Zucchini And Prosciutto relies on simple, everyday ingredients such as butter, chopped onion, dry white wine and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle With Zucchini And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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