How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Wild-Mushroom Sauce?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup diced onion, 6 cups sliced cremini mushrooms (about 1 pound), 4 cups thinly sliced shiitake mushroom caps (about 1/2 pound), and more.

Is Farfalle With Wild-Mushroom Sauce suitable as pasta & noodles?

Yes, Farfalle With Wild-Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Wild-Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Wild-Mushroom Sauce Recipe

Name: Farfalle With Wild-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 6 cups sliced cremini mushrooms (about 1 pound); 4 cups thinly sliced shiitake mushroom caps (about 1/2 pound); 1 cup sliced oyster mushroom caps (about 3 1/2 ounces); 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 3/4 cup fat-free, less-sodium chicken broth; 1/4 cup dry vermouth or white wine; 2 1/2 teaspoons bottled minced garlic; 4 cups hot cooked farfalle (about 8 ounces uncooked bow tie pasta); 1/2 cup (2 ounces) finely shredded fresh Parmesan cheese; 4 teaspoons chopped fresh chives

Try this homemade Farfalle With Wild-Mushroom Sauce recipe the whole family will love. Made with olive oil, onion, cremini mushrooms and shiitake mushro…

This Farfalle With Wild-Mushroom Sauce relies on simple, everyday ingredients such as olive oil, diced onion, dried thyme and salt. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Farfalle With Wild-Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions