How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Wild-Mushroom Sauce?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup diced onion, 6 cups sliced cremini mushrooms (about 1 pound), 4 cups thinly sliced shiitake mushroom caps (about 1/2 pound), and more.

Is Farfalle With Wild-Mushroom Sauce suitable as pasta & noodles?

Yes, Farfalle With Wild-Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Wild-Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Wild-Mushroom Sauce Recipe

Name: Farfalle With Wild-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 6 cups sliced cremini mushrooms (about 1 pound); 4 cups thinly sliced shiitake mushroom caps (about 1/2 pound); 1 cup sliced oyster mushroom caps (about 3 1/2 ounces); 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 3/4 cup fat-free, less-sodium chicken broth; 1/4 cup dry vermouth or white wine; 2 1/2 teaspoons bottled minced garlic; 4 cups hot cooked farfalle (about 8 ounces uncooked bow tie pasta); 1/2 cup (2 ounces) finely shredded fresh Parmesan cheese; 4 teaspoons chopped fresh chives

Farfalle With Wild-Mushroom Sauce

Eats Now Editorial Team · 336 kcal · Pasta & Noodles

Farfalle With Wild-Mushroom Sauce – a delicious recipe with olive oil, onion, cremini mushrooms, shiitake mushroom, oyster mushroom, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle With Wild-Mushroom Sauce

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