Farfalle with Pink Sauce Recipe

Name: Farfalle with Pink Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Mini Farfalle Pasta; 6 Tablespoons Butter; 1/2 whole Yellow Onion, Chopped; 2 bulbs Garlic, Chopped; 2 cans (14 Oz. Can) Diced Tomatoes With Italian Herb; 1 can (8 Oz. Can) Tomato Sauce; 2 teaspoons Salt, Or To Taste; 1 teaspoon Pepper; 1/2 teaspoons Sugar (to Cut Acidity); 1 cup Whipping Cream; 1/2 packages (2/3 Oz. Package) Fresh Basil Leaves

Servings: persons

1/2 pounds Mini Farfalle Pasta
6 Tablespoons Butter
1/2 whole Yellow Onion, Chopped
2 bulbs Garlic, Chopped
2 cans (14 Oz. Can) Diced Tomatoes With Italian Herb
1 can (8 Oz. Can) Tomato Sauce
2 teaspoons Salt, Or To Taste
1 teaspoon Pepper
1/2 teaspoons Sugar (to Cut Acidity)
1 cup Whipping Cream
1/2 packages (2/3 Oz. Package) Fresh Basil Leaves

1
Boil pasta in 6-8 cups of water.
2
Drain and set aside.
3
Melt butter in a skillet and add chopped onion and garlic, saute until tender.
4
Add cans of diced tomatoes and tomato sauce and mix well.
5
Mix in the salt, pepper and sugar and simmer for 20 minutes.
6
Pour cream into the sauce and combine until nice and creamy.
7
Simmer additional 5-10 minutes.
8
Loosely chop up about half a package of fresh basil leaves.
9
Combine sauce and pasta and serve topped with fresh basil.
10
Enjoy!

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Mini Farfalle Pasta, 6 Tablespoons Butter, 1/2 whole Yellow Onion, Chopped, 2 bulbs Garlic, Chopped, and more.

Yes, Farfalle with Pink Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle with Pink Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions