How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Pepperoni, Leek And Preserved Lemon?

You need 10 ingredients. The key ingredients include: 14 oz farfalle (bowtie) pasta, 1/4 cup olive oil, 3.5 oz sliced pepperoni, halved, 1 None leek, sliced, and more.

Is Farfalle With Pepperoni, Leek And Preserved Lemon suitable as pasta & noodles?

Yes, Farfalle With Pepperoni, Leek And Preserved Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Pepperoni, Leek And Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Pepperoni, Leek And Preserved Lemon

Name: Farfalle With Pepperoni, Leek And Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz farfalle (bowtie) pasta; 1/4 cup olive oil; 3.5 oz sliced pepperoni, halved; 1 None leek, sliced; 1 None bell pepper, seeded, sliced; 1 None zucchini, diced; 1/2 cup white wine; 2 tbsp finely chopped preserved lemon; 1 tsp lemon juice; 1.5 oz Parmesan cheese, shaved

Try this homemade Farfalle With Pepperoni, Leek And Preserved Lemon recipe the whole family will love. Made with pasta, olive oil, pepperoni and bell pe…

This Farfalle With Pepperoni, Leek And Preserved Lemon relies on simple, everyday ingredients such as farfalle (bowtie) pasta, olive oil, sliced pepperoni, halved and none leek, sliced. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle With Pepperoni, Leek And Preserved Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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