How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Pepperoni, Leek And Preserved Lemon?

You need 10 ingredients. The key ingredients include: 14 oz farfalle (bowtie) pasta, 1/4 cup olive oil, 3.5 oz sliced pepperoni, halved, 1 None leek, sliced, and more.

Is Farfalle With Pepperoni, Leek And Preserved Lemon suitable as pasta & noodles?

Yes, Farfalle With Pepperoni, Leek And Preserved Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Pepperoni, Leek And Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Pepperoni, Leek And Preserved Lemon Recipe

Name: Farfalle With Pepperoni, Leek And Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz farfalle (bowtie) pasta; 1/4 cup olive oil; 3.5 oz sliced pepperoni, halved; 1 None leek, sliced; 1 None bell pepper, seeded, sliced; 1 None zucchini, diced; 1/2 cup white wine; 2 tbsp finely chopped preserved lemon; 1 tsp lemon juice; 1.5 oz Parmesan cheese, shaved

Farfalle With Pepperoni, Leek And Preserved Lemon

Eats Now Editorial Team · 569 kcal · Pasta & Noodles

Farfalle With Pepperoni, Leek And Preserved Lemon – a delicious recipe with pasta, olive oil, pepperoni, bell pepper, zucchini, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle With Pepperoni, Leek And Preserved Lemon

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