Farfalle With Lamb Ragu, Ricotta, And Mint Recipe

Name: Farfalle With Lamb Ragu, Ricotta, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons extra-virgin olive oil, divided; 8 ounces lean ground lamb; 3/4 teaspoon kosher salt, divided; 1/2 cup finely chopped onion; 1/4 cup finely chopped carrot; 1 teaspoon minced fresh rosemary; 2 garlic cloves, minced; 1/2 cup dry white wine; 1/8 teaspoon freshly ground black pepper; 1 1/2 cups canned crushed tomatoes, undrained; 1/2 cup fat-free, less-sodium chicken broth; 8 ounces uncooked farfalle (bow-tie pasta); 1/2 cup part-skim ricotta cheese; 1/4 cup small fresh mint leaves

Servings: persons

4 teaspoons extra-virgin olive oil, divided
8 ounces lean ground lamb
3/4 teaspoon kosher salt, divided
1/2 cup finely chopped onion
1/4 cup finely chopped carrot
1 teaspoon minced fresh rosemary
2 garlic cloves, minced
1/2 cup dry white wine
1/8 teaspoon freshly ground black pepper
1 1/2 cups canned crushed tomatoes, undrained
1/2 cup fat-free, less-sodium chicken broth
8 ounces uncooked farfalle (bow-tie pasta)
1/2 cup part-skim ricotta cheese
1/4 cup small fresh mint leaves

1
Heat 1 teaspoon oil in a large skillet over medium-high heat. Add lamb; cook 5 minutes, stirring to crumble. Remove lamb from pan with a slotted spoon; sprinkle with 1/4 teaspoon salt. Discard drippings from pan. Reduce heat to medium-low. Add 2 teaspoons oil, onion, and carrot; cook 5 minutes or until tender, stirring occasionally. Add rosemary and garlic; cook 1 minute, stirring constantly.
2
Return lamb to pan; add wine. Increase heat to medium-high; cook for 3 minutes or until liquid almost evaporates. Add remaining 1/2 teaspoon salt and pepper. Stir in tomatoes and broth; bring to a simmer. Partially cover and simmer 10 minutes, stirring occasionally.
3
While sauce simmers, cook pasta according to package directions. Drain; return pasta to pan. Stir in 1 cup sauce and remaining 1 teaspoon oil. Spoon 1 cup pasta mixture onto each of 4 plates; top each serving with 3/4 cup remaining sauce, 2 tablespoons ricotta, and 1 tablespoon mint.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 teaspoons extra-virgin olive oil, divided, 8 ounces lean ground lamb, 3/4 teaspoon kosher salt, divided, 1/2 cup finely chopped onion, and more.

Yes, Farfalle With Lamb Ragu, Ricotta, And Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Lamb Ragu, Ricotta, And Mint

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