Farfalle With Fresh Tomatoes, Basil And Mozzarella

1. 1

   Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.

2. 2

   In a large skillet saute the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.

3. 3

   In a large bowl add the pasta, the tomatoes and mix well. Add the mozzarella and give it a last light folding.

4. 4

   Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.