Farfalle With Fontina, Tasso Ham, and Baby Spinach – a delicious recipe with pasta, olive oil, shallots, heavy cream, cheese, Spinach. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring 6 quarts of salted water to a boil; add in pasta; cook, stirring occasionally 9-10 minutes until al dente; drain and set aside.
2
Preheat the broiler; set out 6 individual heatproof bowls, or a larger heatproof serving bowl.
3
In a large saucepan, heat the olive oil over medium-high heat until almost smoking; add in the shallots; stir/saute until translucent, about 1 minute.
4
Add in the cream and bring to a boil; stir and reduce 3-4 minutes until slightly thickened.
5
Add in the cheese; stir until smooth; the sauce will be thick.
6
Stir in the spinach and ham and remove from the heat.
7
Add in the cooked pasta; toss until lightly coated; season to taste with salt and pepper.
8
Divide among the smaller bowls or pour into the serving bowl; place under the broiler for 2-3 minutes until golden brown.
3312
kcal
Calories
204
g
Fat
116
g
Carbs
263
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb farfalle pasta or 1 lb penne, 1 tablespoon olive oil, 2 shallots, finely diced, 2 cups heavy cream, and more.
Yes, Farfalle With Fontina, Tasso Ham, and Baby Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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