Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese Recipe

Name: Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large red onions, thinly sliced; 2 tablespoons Sherry wine vinegar; 1 teaspoon sugar; 8 ounces farfalle; 1 cup dry white wine; 1 cup low-salt chicken broth; 6 heirloom tomatoes, cored, chopped (about 5 cups); 2 cups shredded cooked chicken (from 1/2 rotisserie chicken); 1/2 cup thinly sliced basil leaves; 2 tablespoons chopped fresh marjoram; 3 cups baby spinach; 3 ounces soft fresh goat cheese, crumbled

Servings: persons

2 tablespoons olive oil
2 large red onions, thinly sliced
2 tablespoons Sherry wine vinegar
1 teaspoon sugar
8 ounces farfalle
1 cup dry white wine
1 cup low-salt chicken broth
6 heirloom tomatoes, cored, chopped (about 5 cups)
2 cups shredded cooked chicken (from 1/2 rotisserie chicken)
1/2 cup thinly sliced basil leaves
2 tablespoons chopped fresh marjoram
3 cups baby spinach
3 ounces soft fresh goat cheese, crumbled

1
Heat oil in heavy large skillet over mediumhigh heat.
2
Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes.
3
Reduce heat to medium-low.
4
Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes.
5
Transfer caramelized onions to bowl; reserve skillet.
6
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
7
Drain.
8
Add wine to reserved skillet.
9
Boil until reduced to 1/2 cup, 3 minutes.
10
Add pasta, onions, broth, and next 4 ingredients.
11
Season with salt and pepper.
12
Stir over medium heat to warm through, about 3 minutes.
13
Divide spinach among plates.
14
Spoon pasta over spinach.
15
Top with crumbled goat cheese.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large red onions, thinly sliced, 2 tablespoons Sherry wine vinegar, 1 teaspoon sugar, and more.

Yes, Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

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