Farfalle with Chicken, Tomatoes, Caramelized Onions

Name: Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large red onions, thinly sliced; 2 tablespoons Sherry wine vinegar; 1 teaspoon sugar; 8 ounces farfalle; 1 cup dry white wine; 1 cup low-salt chicken broth; 6 heirloom tomatoes, cored, chopped (about 5 cups); 2 cups shredded cooked chicken (from 1/2 rotisserie chicken); 1/2 cup thinly sliced basil leaves; 2 tablespoons chopped fresh marjoram; 3 cups baby spinach; 3 ounces soft fresh goat cheese, crumbled

Servings: persons

2 tablespoons olive oil
2 large red onions, thinly sliced
2 tablespoons Sherry wine vinegar
1 teaspoon sugar
8 ounces farfalle
1 cup dry white wine
1 cup low-salt chicken broth
6 heirloom tomatoes, cored, chopped (about 5 cups)
2 cups shredded cooked chicken (from 1/2 rotisserie chicken)
1/2 cup thinly sliced basil leaves
2 tablespoons chopped fresh marjoram
3 cups baby spinach
3 ounces soft fresh goat cheese, crumbled

1
Heat oil in heavy large skillet over mediumhigh heat.
2
Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes.
3
Reduce heat to medium-low.
4
Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes.
5
Transfer caramelized onions to bowl; reserve skillet.
6
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
7
Drain.
8
Add wine to reserved skillet.
9
Boil until reduced to 1/2 cup, 3 minutes.
10
Add pasta, onions, broth, and next 4 ingredients.
11
Season with salt and pepper.
12
Stir over medium heat to warm through, about 3 minutes.
13
Divide spinach among plates.
14
Spoon pasta over spinach.
15
Top with crumbled goat cheese.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large red onions, thinly sliced, 2 tablespoons Sherry wine vinegar, 1 teaspoon sugar, and more.

Yes, Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions