How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans light chunk tuna in water, rinsed, drained and flaked, 14 1/2 ounces farfalle pasta (Barilla plus multi-grain pasta), 1 cup frozen peas, 1 cup seeded diced cucumber, and more.

Is Farfalle Tuna Salad suitable as seafood?

Yes, Farfalle Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Farfalle Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle Tuna Salad Recipe

Name: Farfalle Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans light chunk tuna in water, rinsed, drained and flaked; 14 1/2 ounces farfalle pasta (Barilla plus multi-grain pasta); 1 cup frozen peas; 1 cup seeded diced cucumber; 1/3 - 1/2 cup finely chopped onion; 1 fire roasted red pepper, minced; 1 cup canola mayonnaise, cholesterol free; 2 tablespoons red wine vinegar; 1/4 cup chopped fresh parsley; salt and pepper

Farfalle Tuna Salad

Eats Now Editorial Team · 923 kcal · Seafood

Farfalle Tuna Salad – a delicious recipe with light chunk tuna, pasta, frozen peas, cucumber, onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Farfalle Tuna Salad

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