How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Salad With Sun-Dried Tomatoes?

You need 11 ingredients. The key ingredients include: 1 lb farfalle pasta or 1 lb spiral pasta, 3 spring onions, 2 ounces sun-dried tomatoes, cut into strips, 1 lb english spinach, stalks trimmed and cut into strips, and more.

Is Farfalle Salad With Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Farfalle Salad With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Salad With Sun-Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle Salad With Sun-Dried Tomatoes Recipe

Name: Farfalle Salad With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta or 1 lb spiral pasta; 3 spring onions; 2 ounces sun-dried tomatoes, cut into strips; 1 lb english spinach, stalks trimmed and cut into strips; 4 tablespoons toasted pine nuts; 1 tablespoon fresh oregano, chopped; Dressing; 1/4 cup olive oil; 1/2 teaspoon crushed red pepper flakes; 1 garlic clove, crushed; salt and pepper, to taste

Farfalle Salad With Sun-Dried Tomatoes

Eats Now Editorial Team · 760 kcal · Pasta & Noodles

Farfalle Salad With Sun-Dried Tomatoes – a delicious recipe with pasta, onions, tomatoes, english spinach, nuts, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle Salad With Sun-Dried Tomatoes

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