How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Salad?

You need 10 ingredients. The key ingredients include: 1 yellow bell pepper, stemmed, cored, and diced (1/4 inch), 1 red bell pepper, stemmed, cored, and diced (1/4 inch), 1 medium red onion, diced (1/4 inch), 1 cup frozen peas, thawed and cooked in boiling water for 3 minutes, and more.

Is Farfalle Salad suitable as pasta & noodles?

Yes, Farfalle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle Salad Recipe

Name: Farfalle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow bell pepper, stemmed, cored, and diced (1/4 inch); 1 red bell pepper, stemmed, cored, and diced (1/4 inch); 1 medium red onion, diced (1/4 inch); 1 cup frozen peas, thawed and cooked in boiling water for 3 minutes; 3 scallions, thinly sliced; 1/2 cup pitted black olives (chopped); 1 tablespoon olive oil; 1 lb farfalle pasta; 1 cup pesto sauce (prepared); 1/4 cup parmesan cheese (freshly grated)

Fresh, crisp and full of flavor — this Farfalle Salad is a must-try. Made with yellow bell pepper, red bell pepper, red onion and frozen peas. Easy step…

This Farfalle Salad relies on simple, everyday ingredients such as scallions, thinly sliced, olive oil, farfalle pasta and pesto sauce (prepared). It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions