Farfalle In Cream Sauce With Sun-Dried Tomatoes Recipe

Name: Farfalle In Cream Sauce With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package farfalle pasta; 1/4 cup butter; 2 garlic cloves, pressed; 2 shallots, minced; 1/2 cup vodka; 1 cup chicken broth; 1 cup RAGU Old World Style Traditional Pasta Sauce; 1/4 cup chopped sun-dried tomatoes; Salt and pepper to taste; 1/2 cup whipping cream; 1 tablespoon chopped fresh basil; Freshly grated Parmesan or Romano cheese (optional)

Servings: persons

1 (16-oz.) package farfalle pasta
1/4 cup butter
2 garlic cloves, pressed
2 shallots, minced
1/2 cup vodka
1 cup chicken broth
1 cup RAGU Old World Style Traditional Pasta Sauce
1/4 cup chopped sun-dried tomatoes
Salt and pepper to taste
1/2 cup whipping cream
1 tablespoon chopped fresh basil
Freshly grated Parmesan or Romano cheese (optional)

1
Prepare pasta according to package directions, using 1 to 2 tsp. salt in water, if desired. Set aside.
2
Melt butter in a large skillet over medium heat. Add garlic and shallots, and saute 1 minute. Remove from heat; stir in vodka. Return to heat; cook 2 to 3 minutes or until liquid is reduced by half. Stir in broth, pasta sauce, and tomatoes. Sprinkle with salt and pepper to taste.
3
Bring sauce to a low boil over medium heat; reduce heat to low, and simmer 15 to 18 minutes. Stir in whipping cream, and cook 4 to 5 more minutes. Stir in hot cooked pasta.
4
Place pasta mixture in a large serving platter or bowl, and sprinkle with basil and, if desired, freshly grated Parmesan cheese.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-oz.) package farfalle pasta, 1/4 cup butter, 2 garlic cloves, pressed, 2 shallots, minced, and more.

Yes, Farfalle In Cream Sauce With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle In Cream Sauce With Sun-Dried Tomatoes

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