Farfalle E Fagioli Salad Recipe

Name: Farfalle E Fagioli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta (bowtie); 16 sun-dried tomatoes, packed in oil, well drained; 2 cups julienned zucchini; ¼ cup extra virgin olive oil; ¼ cup fresh lemon juice; 1 tablespoon chopped fresh oregano or ½ teaspoon dried oregano; ⅓ cup minced fresh parsley; 4 garlic cloves, minced; 1 ½ cups halved small cherry tomatoes; 1 ½ cups quartered artichoke hearts; 1 (15 ounce) can cannellini or 1 (15 ounce) canother white beans, rinsed and drained; salt and pepper

Servings: persons

8 ounces farfalle pasta (bowtie)
16 sun-dried tomatoes, packed in oil, well drained
2 cups julienned zucchini
¼ cup extra virgin olive oil
¼ cup fresh lemon juice
1 tablespoon chopped fresh oregano or ½ teaspoon dried oregano
⅓ cup minced fresh parsley
4 garlic cloves, minced
1 ½ cups halved small cherry tomatoes
1 ½ cups quartered artichoke hearts
1 (15 ounce) can cannellini or 1 (15 ounce) canother white beans, rinsed and drained
salt and pepper

1
In a large pot of boiling water, cook the bowtie pasta until al dente; rinse and drain well.
2
Steam the zucchini until crisp-tender; drain well and set aside.
3
In a big bowl, add the olive oil, lemon juice, oregano, parsley, and garlic; whisk to blend.
4
Add the pasta; toss to coat.
5
Finely chop the well drained sun-dried tomatoes; stir into the pasta.
6
Add in the zucchini, cherry tomatoes, artichoke hearts, and cannellini beans; toss to coat.
7
Add salt and pepper to taste.
8
Chill for 30 minutes to 1 hour before serving.

657

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces farfalle pasta (bowtie), 16 sun-dried tomatoes, packed in oil, well drained, 2 cups julienned zucchini, ¼ cup extra virgin olive oil, and more.

Yes, Farfalle E Fagioli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle E Fagioli Salad

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