Farfalle E Fagioli Salad Recipe

Name: Farfalle E Fagioli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta (bowtie); 16 sun-dried tomatoes, packed in oil, well drained; 2 cups julienned zucchini; ¼ cup extra virgin olive oil; ¼ cup fresh lemon juice; 1 tablespoon chopped fresh oregano or ½ teaspoon dried oregano; ⅓ cup minced fresh parsley; 4 garlic cloves, minced; 1 ½ cups halved small cherry tomatoes; 1 ½ cups quartered artichoke hearts; 1 (15 ounce) can cannellini or 1 (15 ounce) canother white beans, rinsed and drained; salt and pepper

Servings: persons

8 ounces farfalle pasta (bowtie)
16 sun-dried tomatoes, packed in oil, well drained
2 cups julienned zucchini
¼ cup extra virgin olive oil
¼ cup fresh lemon juice
1 tablespoon chopped fresh oregano or ½ teaspoon dried oregano
⅓ cup minced fresh parsley
4 garlic cloves, minced
1 ½ cups halved small cherry tomatoes
1 ½ cups quartered artichoke hearts
1 (15 ounce) can cannellini or 1 (15 ounce) canother white beans, rinsed and drained
salt and pepper

1
In a large pot of boiling water, cook the bowtie pasta until al dente; rinse and drain well.
2
Steam the zucchini until crisp-tender; drain well and set aside.
3
In a big bowl, add the olive oil, lemon juice, oregano, parsley, and garlic; whisk to blend.
4
Add the pasta; toss to coat.
5
Finely chop the well drained sun-dried tomatoes; stir into the pasta.
6
Add in the zucchini, cherry tomatoes, artichoke hearts, and cannellini beans; toss to coat.
7
Add salt and pepper to taste.
8
Chill for 30 minutes to 1 hour before serving.

657

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces farfalle pasta (bowtie), 16 sun-dried tomatoes, packed in oil, well drained, 2 cups julienned zucchini, ¼ cup extra virgin olive oil, and more.

Yes, Farfalle E Fagioli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Farfalle E Fagioli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions