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1
Turn oven onto 400F
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2
Cut the chicken breast in half lengthwise
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3
Put chicken in plastic ziplock bag
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4
Beat chicken & pound chicken to flatten the breast
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5
Lay chicken on plate and salt and pepper both sides
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6
In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
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7
In bowl, beat eggs
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8
Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
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9
Medium heat olive oil
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10
2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
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11
Place chicken (golden brown) into baking dish
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12
Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
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13
Place chicken in oven for 20min on 400
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14
SAUCE:
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15
Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook
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16
After garlic is light brown, add olive oil, cream cheese and milk.
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17
Allow cream cheese to melt
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18
Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation).
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19
Approx 10min of yummy goodness
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20
Cook up the pasta with olive oil dash and salt
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21
MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf.
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22
Enjoy of our yumminess
