Far East Turkey Chow Mein Recipe

Name: Far East Turkey Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1/8 tsp. curry powder; 1 c. chopped celery; 1/2 c. chopped onion; 1 green pepper, cut in strips; 1/4 c. all-purpose flour; 3/4 c. light cream or half and half; 1 lb. bean sprouts (undrained); 2 c. chopped cooked turkey; 3 Tbsp. soy sauce; 2 Tbsp. chopped pimento; 2 (3 oz.) cans chow mein noodles

Servings: persons

5 Tbsp. butter
1/8 tsp. curry powder
1 c. chopped celery
1/2 c. chopped onion
1 green pepper, cut in strips
1/4 c. all-purpose flour
3/4 c. light cream or half and half
1 lb. bean sprouts (undrained)
2 c. chopped cooked turkey
3 Tbsp. soy sauce
2 Tbsp. chopped pimento
2 (3 oz.) cans chow mein noodles

1
In a 2-quart saucepan, melt butter; stir in curry powder. Saute celery, onion and green pepper until tender.
2
Stir in flour; remove from heat.
3
Gradually stir in cream.
4
Cook over medium heat, stirring constantly until thickened.
5
Cook 2 additional minutes.
6
Add bean sprouts, turkey, soy sauce and pimento; cook until heated through.
7
Serve immediately over warmed chow mein noodles.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. butter, 1/8 tsp. curry powder, 1 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Far East Turkey Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far East Turkey Chow Mein

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