Far East Eggplant

Name: Far East Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1 clove garlic, minced; 1 green pepper, chopped; 1 onion, chopped; 1 medium eggplant, cubed; 4 tomatoes, cut, or canned; 2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. Parmesan, grated; 6 slices bacon, crumbled

Eats Now Editorial Team · 467 kcal · Vegetarian

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Far East Eggplant – a delicious recipe with salad oil, clove garlic, green pepper, onion, eggplant, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. salad oil
1 clove garlic, minced
1 green pepper, chopped
1 onion, chopped
1 medium eggplant, cubed
4 tomatoes, cut, or canned
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. Parmesan, grated
6 slices bacon, crumbled

1
Cook all ingredients, except cheese and bacon, in skillet until tender.
2
Top with cheese and bacon.
3
Brown under broiler. Serves 4.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. salad oil, 1 clove garlic, minced, 1 green pepper, chopped, 1 onion, chopped, and more.

Yes, Far East Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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