How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Far Breton (Brittany Prune Pudding)?

You need 6 ingredients. The key ingredients include: 1 7/16 cups flour, 3/4 cup sugar, 4 eggs, salt a pinch, and more.

Is Far Breton (Brittany Prune Pudding) suitable as baking & desserts?

Yes, Far Breton (Brittany Prune Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Far Breton (Brittany Prune Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Far Breton (Brittany Prune Pudding) Recipe

Name: Far Breton (Brittany Prune Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/16 cups flour; 3/4 cup sugar; 4 eggs; salt a pinch; 2 1/8 cups milk Warm; 20 prunes

Far Breton (Brittany Prune Pudding) – a delicious recipe with flour, sugar, eggs, salt, milk, prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 7/16 cups flour
3/4 cup sugar
4 eggs
salt a pinch
2 1/8 cups milk Warm
20 prunes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Far Breton (Brittany Prune Pudding)

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