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1
Let the cream cheese sit on the counter until it is room temperature.
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2
Put it in a bowl and mix in the extracts.
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3
Crush the oreos using a blender or food processor until they are the consistency of ground coffee.
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4
If you're REALLY a trooper -- some say it's better if you twist open each Oreo, scrape out the cream filling, and mix it into the softened cream cheese before crushing the cookies.
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5
I'll go THAT extra mile when I have a ring on my finger.
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6
Maybe.
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7
Until then -- it all goes in!
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8
By hand or using a hand held mixer, mix the crumbs and the cream cheese together.
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9
Tightly cover the bowl you mixed it in and refrigerate for about an hour.
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10
Take it out and roll the mixture into balls about 1 and 1/2 inch around -- or whatever size you'd like.
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11
Drop the balls onto wax paper and refrigerate another hour.
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12
Melt the white and chocolate bark separately right before you remove the formed balls from the fridge.
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13
Stick a toothpick into each ball and dip it into the bark to lightly coat.
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14
Make some white, make some black, make some a drizzly mix -- just have fun!
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15
It will take about 15-20 minutes for each coat of bark to harden -- so keep that in mind if you're drizzling white and then chocolate for decorative purposes.
