How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fantasy Fudge Cookies?

You need 10 ingredients. The key ingredients include: 1 cup Butter, at room temperature, 1 1/2 Cups organic white sugar or coconut sugar, 2 Eggs, 2 Cups AP or brown rice flour, and more.

Is Fantasy Fudge Cookies suitable as baking & desserts?

Yes, Fantasy Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fantasy Fudge Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fantasy Fudge Cookies Recipe

Name: Fantasy Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, at room temperature; 1 1/2 Cups organic white sugar or coconut sugar; 2 Eggs; 2 Cups AP or brown rice flour; 2/3 cup Organic cocoa powder ( I use raw cacao powder).; 1/2 teaspoon Vanilla extract; 3/4 teaspoon Baking soda; 1/2 teaspoon Aluminum free baking powder (increase to 1teaspoon if using brown rice flour).; 1/2 teaspoon Sea salt; 3/4 cup Dark chocolate chips

Bake this irresistible Fantasy Fudge Cookies at home. Made with Butter, white sugar, Eggs and brown rice. Easy step-by-step instructions included.

This Fantasy Fudge Cookies relies on simple, everyday ingredients such as butter, at room temperature, eggs, ap or brown rice flour and vanilla extract. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fantasy Fudge Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fantasy Fudge Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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