Fantastic Yellow Squash Casserole Recipe

Name: Fantastic Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yellow squash; 1 medium green bell pepper, diced; 1 bunch green onion, chopped; 2 tablespoons butter; 1 cup milk; 1/4 cup brown sugar; 4 eggs, slightly beaten; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 cup breadcrumbs

Servings: persons

2 lbs yellow squash
1 medium green bell pepper, diced
1 bunch green onion, chopped
2 tablespoons butter
1 cup milk
1/4 cup brown sugar
4 eggs, slightly beaten
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup breadcrumbs

1
Wash and dice squash.
2
Put in saucepan.
3
Add 2 cups water.
4
Bring to boil and cook for 10 minutes.
5
Drain and set aside.
6
Saute bell pepper and onion in skillert with butter.
7
Add pepper & onion mixtue, brown sugar, salt and pepper.
8
Add eggs and milk.
9
Mix well.
10
Spray a 2 quart casserole with Pam.
11
Spoon mixture into casserole.
12
Bake in 325 degree oven 30 minutes.
13
Sprinkle breadcrumbs on top.
14
Bake 10 minutes more or until breadcrumbs brown.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs yellow squash, 1 medium green bell pepper, diced, 1 bunch green onion, chopped, 2 tablespoons butter, and more.

Yes, Fantastic Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fantastic Yellow Squash Casserole

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