Fantastic Toffee Cheesecake Recipe

Name: Fantastic Toffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 packages (6.70 ounces each) Girl Scout Toffee-tasticTM, divided; 1/4 cup butter, melted; 4 packages (8 ounces each) full-fat cream cheese, softened; 1 cup sugar; 1/4 cup cornstarch; 2 large eggs; 3/4 cup heavy whipping cream; 1 tablespoon vanilla extract; 1 cup brickle toffee bits, divided; Caramel or chocolate ice cream topping, optional

Servings: persons

2-1/2 packages (6.70 ounces each) Girl Scout Toffee-tasticTM, divided
1/4 cup butter, melted
4 packages (8 ounces each) full-fat cream cheese, softened
1 cup sugar
1/4 cup cornstarch
2 large eggs
3/4 cup heavy whipping cream
1 tablespoon vanilla extract
1 cup brickle toffee bits, divided
Caramel or chocolate ice cream topping, optional

1
Preheat oven to 350u00b0. Crush 2 boxes of cookies in a food processor or blender. Add melted butter; press onto bottom of a greased 9-in. springform pan. Place on a 15x10-in. rimmed pan. Bake 10 minutes; cool on a wire rack.
2
Meanwhile, beat cream cheese until creamy. Combine sugar and cornstarch; on low speed, gradually beat into cream cheese until smooth. Add eggs, one at a time, blending well after each addition. Beat in whipping cream and vanilla just until combined (do not overbeat).
3
Chop remaining cookies into bite-size pieces. Fold cookie pieces and 1/2 cup toffee bits into cream cheese mixture. Pour over cooled crust; return springform to rimmed pan.
4
Bake cheesecake until edges are light golden and center is almost set, about 60-70 minutes. Cool on a wire rack 10 minutes. Sprinkle with remaining toffee chips. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
5
Remove rim from pan. If desired, top cheesecake with caramel or chocolate topping.

1246

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 packages (6.70 ounces each) Girl Scout Toffee-tasticTM, divided, 1/4 cup butter, melted, 4 packages (8 ounces each) full-fat cream cheese, softened, 1 cup sugar, and more.

Yes, Fantastic Toffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fantastic Toffee Cheesecake

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