How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fantastic Mexican Corn And Bean Salad (Vegetarian)?

You need 20 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans (rinsed and drained, you can use 2 cans if desired), 1 (15 ounce) can red kidney beans (rinsed and drained), 1 (15 ounce) can black beans (rinsed and drained), 1 green bell pepper, seeded and chopped, and more.

Is Fantastic Mexican Corn And Bean Salad (Vegetarian) suitable as salads?

Yes, Fantastic Mexican Corn And Bean Salad (Vegetarian) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fantastic Mexican Corn And Bean Salad (Vegetarian)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fantastic Mexican Corn And Bean Salad (Vegetarian)

Name: Fantastic Mexican Corn And Bean Salad (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans (rinsed and drained, you can use 2 cans if desired); 1 (15 ounce) can red kidney beans (rinsed and drained); 1 (15 ounce) can black beans (rinsed and drained); 1 green bell pepper, seeded and chopped; 1 small jalapeno pepper (seeded and finely chopped) (optional); 1 (15 ounce) can corn niblets, drained (can use two cans); 1 red onion, sliced; 2 cups grape tomatoes (or to taste, added in just before serving); DRESSING; 1/2 cup vegetable oil (or use Canola oil); 1/2 cup red wine vinegar; 2 tablespoons fresh lime juice; 3 tablespoons white sugar; 1/2 teaspoon garlic powder (or to taste or use 1 teaspoon fresh minced garlic); 1 teaspoon cumin; 2 teaspoons chili powder; 1/4 cup finely chopped cilantro; 2 teaspoons seasoning salt (or to taste, or use 1 teaspoon white salt or to taste); 1/2 teaspoon black pepper (or to taste); Tabasco sauce (to taste, or use cayenne pepper to taste)

Fresh, crisp and full of flavor — this Fantastic Mexican Corn And Bean Salad (Vegetarian) is a must-try. Made with garbanzo beans, red kidney beans, bla…

This Fantastic Mexican Corn And Bean Salad (Vegetarian) relies on simple, everyday ingredients such as red onion, sliced, dressing, red wine vinegar and fresh lime juice. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fantastic Mexican Corn And Bean Salad (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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